Amazing mouthfeel to this ultrarich and supersilky white Burgundy. Full-bodied, it displays loads of personality, with floral, dried apricot, perfume, late-harvestlike notes, and the texture is to die for as this balanced beauty curls around the palate an —Per-Henrik Mansson
This could be the wine of the '97 vintage in Chablis. A seamless work of art, simply mind-boggling in its sheer balance. Medium- to full-bodied, it drapes a curtain of silk on the palate. Lovely fruit, earth and mineral, too, but it's the texture that is —Bruce Sanderson
Very ripe and rich, this multicounty-sourced California Chardonnay reserve wakes up the taste buds with its layers of fig, tangerine, cedary oak and spice, culminating in a long, complex aftertaste. Drink now through 2004. 2,500 cases made. —James Laube
This red makes a statement. Fresh, bold and extravagantly oaked, exuding vanilla, coffee and toast elements, backed by a core of rich, concentrated plum and black currant. Lovely acidity keeps it all lively, and the long finish bodes well for the future. —Bruce Sanderson
This wine is deep, dense, rich and concentrated. Powerful aromas of blackberry, raspberry, currant and plum melt into a supple, beautifully structured mouthfeel that lasts and lasts. Seductive now, but just wait. Best from 2001 through 2010. 220 cases mad —Harvey Steiman
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