More than $30
Apr. 22, 2000:
RUST EN VREDE Stellenbosch
(92 points, $32)
This red makes a statement. Fresh, bold and extravagantly oaked, exuding vanilla, coffee and toast elements, backed by a core of rich, concentrated plum and black currant. Lovely acidity keeps it all lively, and the long finish bodes well for the future.
—Bruce Sanderson
Apr. 20, 2000:
BRICK HOUSE Pinot Noir Willamette Valley Les Dijonnais
(94 points, $38)
This wine is deep, dense, rich and concentrated. Powerful aromas of blackberry, raspberry, currant and plum melt into a supple, beautifully structured mouthfeel that lasts and lasts. Seductive now, but just wait. Best from 2001 through 2010. 220 cases mad
—Harvey Steiman
Apr. 12, 2000:
LEWIS Cabernet Sauvignon Napa Valley Reserve
(93 points, $60)
Here—s an outstanding California Cabernet from the excellent '97 vintage. A bold, ripe, rich and polished, from an exciting Oakville producer, with layers of earthy currant, spice, mineral, plum and toasty, spicy oak. A wonderfully delicious young wine.
—James Laube
Apr. 07, 2000:
ETUDE Cabernet Sauvignon Napa Valley
(92 points, $50)
Winemaker Tony Soter has fashioned another outstanding Cabernet. The '96 Etude is a tight, crisp California Cabernet that strings together a tasty ensemble of spicy, cedary currant, dried cherry and anise, finishing with a seamless band of tannins. Needs
—James Laube
Apr. 04, 2000:
BERINGER Cabernet Sauvignon Napa Valley Private Reserve
(92 points, $75)
From a classic vintage comes this outstanding California Cabernet. This wine is tight, with a firm band of cedar and spice wrapped around a core of ripe plum, blackberry and black cherry. It fans out to reveal hints of olive and smoke, firming on the fini
—James Laube
