Piercing scents of ripe apple and quince mark this rich, elegant Austrian Riesling, broadening to reveal warm brioche and mineral elements. Well-structured and intense, with a citrus accent firming up the finish. Drink now through 2010. 150 cases imported —Bruce Sanderson
From Italy's Veneto region comes this well-defined red, bursting with fresh black fruit and clean mineral aromas and flavors. Full-bodied, with firm tannins and a long, fresh finish. Tempting now, but best to wait awhile. Best after 2003. 1,150 cases made —James Suckling
Beautifully crafted, sleek, rich and refined, with a tight, elegant beam of spicy pear, citrus, honey and fresh, clean earth. Tapered on the finish, where the flavors are long and detailed. Nary a trace of oak in this classy debut Chardonnay from the new —James Laube
A stunner. This coats the palate with cassis, blackberry and boysenberry fruit, but stays focused and pure, with vanilla, spice and toast notes chiming in on the palate for added effect; then the finish resonates with purity. A thoroughly seductive wine t —James Molesworth
Absolutely wonderful aromas of flowers, currants and citrus. Full-bodied, yet very, very refined, with a center core of fruit that tastes like crushed raspberries. It goes on and on on the palate. Greatest wine from this estate since 1945. Best after 2010 —James Suckling
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