While '00 was a terrific vintage for red Bordeaux, the '01 vintage seems to favor dry whites and Sauternes. This '01 white offers complex aromas of apple tart, cream and apricots that follow through to a medium-bodied palate, with a solid core of fruit an —James Suckling
Incredible blackberry, licorice and vanilla character, with lovely and complex aromas. Full-bodied, with a solid core of fruit and a long finish. Goes on and on and on. Best since the amazing 1996 Montrose. Best after 2010. 15,000 cases made. Collectible —James Suckling
Muscular yet classy. Breathtaking aromas of black licorice, violets, berry and cherry, with light hints of spices and minerals; it's all there in the nose. Full-bodied, with an ultrafine tannin structure, and a finish that persists for minutes. This may t —James Suckling
Opens with floral and sandalwood aromatics, then shows off a beam of smoky lemon, citrus, spicy pear, pineapple and anise flavors, finishing in a long, rich, elegant aftertaste. Firm acidity should give this wine a wider drinking window. Drink now through —James Laube
Creamy-textured, with complex fig, pear, apricot and smoky oak flavors that build to a nice crescendo, turning elegant and rich on the finish, with a long, integrated aftertaste. Drink now through 2007. 1,800 cases made. Highly Recommended. —James Laube
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