A glorious expression of Champagne, combining depth over vintages and complexity of sites to create a profound, multifaceted cuvée. Rich biscuit, ginger, coconut and citrus aromas are followed by gingerbread, baked apple and grilled nut flavors, all supp —Bruce Sanderson
From an excellent vintage comes this gorgeous Champagne. A cornucopia of toast, coffee and citrus aromas and flavors, all matched to a light body and supple texture. There's an underlying mineral note that adds dimension, and it just keeps coming at you o —Bruce Sanderson
This old Champagne is still a powerhouse. Full-bodied, rich and mature, evoking smoke, coffee, biscuit and a nutty, oxidative note, yet still very firm and vigorous, with intensity and concentration. Terrific finish. It needs food such as rich fish dishes —Bruce Sanderson
The father-and-son team of Gérard and Jean-Louis Chave currently handles the wine at this domaine, which Rhône lovers know as one of the region's best. The '99 Hermitage is rich and ripe, full-bodied, with great sweet fruit character. Lovely, thick, att —Per-Henrik Mansson
The '00 Hermitage from this venerable Rhône producer is ultrarich and ultrathick. A full-bodied, stunningly sweet-tasting Northern Rhône, it delivers a ripe mouthfeel and plenty of fruit, mineral, and toasted, smoky character. Long, balanced finish. Gre —Per-Henrik Mansson
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