daily wine picks

More than $30

Jul. 16, 2003: KISTLER Chardonnay Carneros Hyde Vineyard 2000 (95 points, $60)

Here's a classic California Chardonnay from one of the region's acclaimed producers. Ultrarich, almost syrupy, with a gorgeous core of ripe, buttery pear, honey, pineapple and citrus flavors that are amazingly well-focused. Finishes with a tight beam of f —James Laube

Jul. 12, 2003: DIDIER DAGUENEAU Pouilly-Fumé Silex 2001 (94 points, $60)

From one of the Loire's top producers comes this fantastic Sauvignon Blanc. Straw, melon, white peach and macadamia nut flavors glide along, while live-wire stone, mineral and lime notes ripple underneath, creating a terrific tug-of-war on the palate. Ver —James Molesworth

Jul. 08, 2003: KRACHER Chardonnay Trockenbeerenauslese Neusiedlersee Nouvelle Vague No. 7 2000 (97 points, $70/375ml)

From Austria comes this late-harvest Chardonnay. Not flamboyant, but concentrated and focused, its butterscotch, vanilla and apricot flavors unfolding bit by bit to coat the palate. Bright acidity lends support and keeps it all together. Endless finish. B —Bruce Sanderson

Jul. 04, 2003: CHÂTEAU PAVIE St.-Emilion 2000 (96 points, $205)

Voluptuous Bordeaux red. Glorious aromas of very ripe fruit, with layers of spices and chocolate. Full-bodied, with big yet silky tannins and a long, long finish. Generous and seductive. Lasts for minutes on the palate. Best ever from Pavie. Best after 20 —James Suckling

Jun. 30, 2003: WEINBACH Riesling Alsace Cuvée Ste.-Catherine 2001 (92 points, $40)

The wild side of Alsace. Loads of spice and floral top notes, with tropical fruit, stone and pastry accents beneath. Full-bodied yet graceful, it starts out off-dry, then the vivid acidity takes over. Needs time. Best from 2004 through 2012. 180 cases imp —Bruce Sanderson