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A sturdy, muscular young wine, with dark chocolate, blackberry and currant flavors supported by a dense wall of oak and tannins. But given its size, it works, as the concentration and complexity keep the focus on the fruit, with a hint of vanilla bean on —James Laube
Lovely. Rich and opulent, exhibiting apricot, anise and citrus aromas and flavors on a round profile backed by a firm structure. It needs a little time to come together, but this will evolve nicely. Drink now through 2015. 300 cases made. From Germany. —Bruce Sanderson
This lean, tightly wound, young red Burgundy is a compact expression of kirsch, mineral and spice with vibrant acidity and tannins as a backdrop. Very pure and elegant, it requires patience. Best from 2007 through 2018. 600 cases made. From Burgundy, Fran —Bruce Sanderson
This wine offers a bold beam of tightly focused blackberry, black currant, cola and plum fruit. Pretty violet and mineral nuances float along a supple texture, with harmonious toasty oak and stylish tannins on the finish. Drink now through 2007. 240 cases —James Laube
Scents of new leather, ripe currant and plum lead to a similar array of flavors. Well-structured, with a firm core of edgy tannins and lively acidity. Most impressive, though, is the long, rich, intense flavor, with a nice minerally edge. Best from 2006 t —James Laube
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