Piedmont's 2000 vintage is excellent, as this Barbaresco attests. Fabulous aromas of rich, ripe plum with mineral, tobacco and cedar undertones. Full-bodied, with lovely ripe tannins and a unctuous combination of ripe fruit and light toasty oak. Goes on a —James Suckling
A beauty. Dark, with beautiful aromas of blackberry, mineral and spice. Full-bodied, with a solid core of fruit and tannins and a long, long finish. Serious wine. The greatest Montesodi I have ever tasted. Pure Sangiovese. Best after 2006. 5,800 cases mad —James Suckling
A brilliant showcase of ripe, pure Rutherford Cabernet flavors, brimming with currant, blackberry, black cherry and plum. Shows pretty floral and cedary, mocha-scented notes, with a long, rich, focused aftertaste that picks up hints of herb and sage. Best —James Laube
Beautifully crafted, rich, vibrant and deftly balanced. Wonderful currant, blackberry, anise, sage, mineral and fresh earth offer layers of complexity and concentration. Finishes with just the right amount of tannin to give it a solid backbone. Best from —James Laube
Wow. Rich and powerful, with intense aromas of crushed raspberry, blackberry and just a hint of wood. Full-bodied, very rich in ripe tannins, with a long, rich fruit finish. Mazzei knows how to make serious wines. Proves that Maremma is an excellent regio —James Suckling
Browse our exclusive lists of the world's top wine values, top value producers and easy-to-find wines.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions