Here's a classic-rated Aussie Shiraz that won't break the bank. Rich, dense and distinctive for its pepper and exotic spice notes weaving through the chewy cherry pie, dried blueberry and coffee flavors, echoing forever on the long, long, finish. Classic —Harvey Steiman
Alain Dugas runs this estate, which has a track record for producing outstanding, modern-styled Châteauneuf. This wine is seductive, elegant and refined, with the subtle but rich flavors, in a full-bodied package that includes ripe fruit, spice, smoke, p —Per-Henrik Mansson
The Rhône Valley has been on a roll in recent years, and 2001 is another fine year for Châteauneuf-du-Pape. Silky, full-bodied, with plenty of ripe fruit and well-integrated tannins. Fabulously balanced, long finish, with some mineral and wet earth. Ano —Per-Henrik Mansson
Dark-colored and uncommonly rich, almost Syrah-like in its density. Enormously complex and concentrated, with a sharply focused core of wild berry and blackberry, hints of espresso and hazelnut; smoky oak adds a wonderful dimension. Drink now through 2009 —James Laube
Self-taught winemaker José Condé is fashioning some impressive South African reds. This bottling starts slow, then unfurls in the glass to show off its pure and sophisticated black currant, cassis and blackberry fruit. Focused, racy and driven more by a —James Molesworth
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