Powerful and intense, this Spanish red is as ripe and rich as a young vintage Port, bursting with flavors of black cherries and blueberries, chocolate and coffee, supported by muscular yet round tannins. An impressive achievement in an age of blockbuster —Thomas Matthews
Here's a success from California's tricky '98 vintage. Sharply focused on ripe and exotic fruit, this Sonoma white shows layers of juicy fig, nectarine, citrus, orange blossom, hazelnut and anise. Has a long, detailed finish, and a track record for improv —James Laube
Brilliant, with lively acidity keeping the citrus, pear and nectarine flavors bright and juicy through the finish, which picks up a touch of nutmeg-scented oak. Drink now through 2005. 2,400 cases made. —James Laube
From one of the region's best wineries comes this outstanding Oregon Pinot Noir. Lithe and juicy, with a beautifully focused band of raspberry, rose petal and chocolate notes swirling though the lively finish. Strikes a harmonious balance and lets the fla —Harvey Steiman
Sleek, rich and elegant, this Chardonnay offers a pretty array of fig, pear, anise, nectarine, toasty oak and hazelnut nuances, then finishes with a gush of flavors. Drink now through 2005. 7,000 cases made. —James Laube
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