Gorgeous stuff, ripe and open, layered with exotic spice-scented plum, cherry and saffron, peppery notes that linger enticingly on the long, extraordinarily well-formed peacock's tail of a finish. Drink now through 2011. 196 cases made. Highly Recommended —Harvey Steiman
Great richness in this Sauvignon Blanc, from one of the Loire Valley's masters, with alluring smoke and blanched almond notes enveloping a core of candied citrus peel, lanolin, macadamia nut, coconut and wet straw flavors. But it's still steely as well, w —James Molesworth
Seductive spicy blackberry, floral and licorice flavors are simply fantastic, leading to a wine both rich in flavor yet delicately balanced and elegantly styled. This magnificent young wine gushes with ripe, fleshy Cabernet flavors, and while the flavors —James Laube
A brute right now, with a wall of bacony, coffee-tinged toast separating you from the core of blackberry and raspberry fruit. Great richness and texture here though, with notes of tar, minerals, saddle leather and cocoa rippling through the finish. Mouthw —James Molesworth
From the Loire, this botrityzed Chenin Blanc has all the explosive orange peel, maple, fig and quince paste flavors of a great sweet wine, but it never gets heavy, while extra notes of spice, green tea, mango and kumquat seem to hit every taste bud you ha —James Molesworth
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