A superrich, multifaceted Chardonnay brimming with exotic ripe pear, fig and honeysuckle flavors overlaid by pretty smoky, toasty, roasted marshmallow oak, finishing with a long, saturated, unctuous aftertaste. Drink now through 2008. 5,000 cases made. Hi —James Laube
Burly Brunello that needs bottle age. Intense aromas of plums and berries with hints of violets and minerals. Full-bodied, thick and chewy, with loads of extract and fruit. Tannic yet velvety, this should prove to be excellent. Best after 2007. 1,200 case —James Suckling
You won't find many Chardonnays in this class. Ultrarich and multidimensional, with a fabulous array of creamy flavors built around a core of fig, apricot, crème brûlée and roasted marshmallows. Full-bodied, yet elegant and concentrated, it weaves the —James Laube
Terrific Tokay. Floral, quince and apple aromas take on honey, peach and mineral accents in the mouth, all displayed on an ethereal, lighter-than-air frame. Bracing acidity is deftly integrated into the whole, and it ends with a mineral aftertaste. Drink —Bruce Sanderson
A deliciously rich and generous wine that's also well-structured, with layers of spicy currant, cedary oak and hints of mocha and chocolate forming the core flavors. Finishes with big, rich, mouthcoating tannins and a persistent aftertaste. Best from 2005 —James Laube
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