An exceptional bottling that offers a veritable explosion of hay, lemon blossom, grass, melon and nectarine notes. Tangy acidity, supple cream tones, anise and mineral nuances weave through a finish of superior depth and dimension. Doesn't get much better —James Laube
Just released and worth the wait, this is a profound wine of great depth and complexity. Its detailed flavors range from citrus and ginger to whole grain bread and woodsy richness, with accents of honey and nuts. It retains its focus thanks to a vibrant s —Bruce Sanderson
This is a rich and powerful red from Spain. There's ripe black fruit, plenty of chocolate-scented oak and masses of tannin in this structured red. It's a big, solid, S.U.V. of a wine, but has balance and concentration, and will improve with age. Best afte —Thomas Matthews
A stunner. This steel-plated version is set up for long-term cellaring, though its blackberry and boysenberry fruit is tantalizingly accessible now. Exercise restraint however, and let the racy tannins carry it while all the coffee bean, cocoa powder, min —James Molesworth
Very pure, flinty style. Rich, yet dense and racy with beautiful balance, this builds in intensity on the palate to a long finish. It's muscular, but not brawny, needing time to settle down and integrate its components. Smoky aftertaste. Best from 2007 th —Bruce Sanderson
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