This white cuts a bold swath, delivering flavors of dried Jonagold apple, fig, creamed pear, hazelnut and persimmon. Creamy and lush, held together by a finely beaded spine of acidity, with strong minerality kicking in on the lengthy finish. Showy and suave, yet balanced. Drink now through 2018. 6,208 cases made. —James Molesworth
This red is luscious, refined and muscular, showing good cut to the creamy, well-spiced flavors. An intense midpalate of cocoa powder carries through to the finish, which features accents of hoisin sauce and plum pudding. Drink now through 2020. 10,000 cases made. —Kim Marcus
Bold, jammy and a bit exotic, with aromas of black raspberry and smoky brown baking spices. The texture is ripe and fleshy and the flavors are jammed with cherry pie, licorice and pepper. Drink now through 2020. 100 cases made. —Tim Fish
The sweet plum, black cherry, licorice and leather aromas and flavors highlight this supple yet dense red, focused by ample acidity, with a spice and mineral aftertaste. Drink now through 2020. 950 cases made. —Bruce Sanderson
Fresh, vibrant and beautifully focused, offering green apple and ripe pear flavors on a sleek frame, persisting on the lively, cream-tinged finish. Drink now through 2016. 120 cases made. —Harvey Steiman
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