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Opulent, this white charms with toast, apple and mineral flavors and supple texture. It has power though, and the alcohol shows at this stage, but a year or so of aging will settle it down, or decant and enjoy with grilled fish or lobster. Best from 2006 —Bruce Sanderson
Powerful, showing an array of dark plum, dark cherry, spice and smoke flavors, with aromas to match. Has tannic grip as well, with dark chocolate and espresso notes on the tight finish. Best from 2006 through 2009. 1,500 cases made. —Kim Marcus
A rich, fleshy and flashy wine that possesses layers of vivid blueberry, black cherry and spicy, peppery nuances that gain an added measure of complexity with a pretty overlay of toasty oak. The flavors fold together on the finish, offering complexity, de —James Laube
Discreet, elegant and precise, this offers appealing flavors of citrus, baking bread, flowers and spice. Fine intensity and length on a balanced, vibrant framework. Lingering aftertaste. Best from 2006 through 2015. —Bruce Sanderson
Tightly focused on a beam of vivid blackberry and blueberry fruit, this is both a rich and concentrated young wine but also a remarkably elegant and refined style that finishes with pleasant earthy nuance. Drink now through 2009. 375 cases made. —James Laube
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