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Exotic, with concentrated and sculpted flavors of plum, dark cherry, spice and chocolate. An intense, dry, Port-style red with plenty of grip. Finish comes on strong with currant and cream. Drink now through 2008. 335 cases made. —Kim Marcus
Dense, with a rich array of lively black cherry, plum and wild berry fruit that shows off hints of cedar and spice. Turns supple and graceful on the finish with big but ripe, integrated tannins. An awesome debut. Best from 2007 through 2012. 403 cases mad —James Laube
Ample and creamy, this white combines elegance and intensity, with a mineral streak running right through its core. Apple, vanilla and nutmeg round out the flavor spectrum. Keeps on pulsing through the long finish. Best from 2008 through 2018. 125 cases m —Bruce Sanderson
Intense and alluring, with smoky aromas and loads of rich and ripe flavors of dark plum, black currant and dark cherry. This is a full-throttle red that is muscular but balanced. Finishes with silky tannins and delicious notes of cream and spice. Drink no —Kim Marcus
An ultraripe, rich and fleshy style, exhibiting plush plum, blackberry and wild berry fruit that pushes the envelope of ripeness yet maintains a fine equilibrium. The tannins are ripe and fine-grained and, despite some heat, the flavors gush through. Best —James Laube
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