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Well-oaked, with loads of spice, cedar and mocha notes. Intense, rich and plush underneath, with layers of blackberry, wild berry and espresso bean. Finishes with ripe, integrated tannins. Drink now through 2009. 843 cases made. —James Laube
Well-focused on a core of ripe, concentrated fruit, with a medley of currant, blackberry and wild berry flavors. Impeccably balanced, with firm tannins. Flavors run deep and are long and persistent on the finish. Cabernet Sauvignon, Merlot and Malbec. Bes —James Laube
Exotic, with concentrated and sculpted flavors of plum, dark cherry, spice and chocolate. An intense, dry, Port-style red with plenty of grip. Finish comes on strong with currant and cream. Drink now through 2008. 335 cases made. —Kim Marcus
Dense, with a rich array of lively black cherry, plum and wild berry fruit that shows off hints of cedar and spice. Turns supple and graceful on the finish with big but ripe, integrated tannins. An awesome debut. Best from 2007 through 2012. 403 cases mad —James Laube
Ample and creamy, this white combines elegance and intensity, with a mineral streak running right through its core. Apple, vanilla and nutmeg round out the flavor spectrum. Keeps on pulsing through the long finish. Best from 2008 through 2018. 125 cases m —Bruce Sanderson
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