Juicy and energetic, with star fruit, melon rind, chamomile and white peach notes racing along, backed by fine minerality on the finish. Should open up with some cellaring. Drink now through 2016. 300 cases imported. —James Molesworth
Pure, fresh and rich, with vivid raspberry, wild berry, boysenberry and floral notes imparting a good mix of flavor and structure. Ends with a dash of black licorice, gaining on the finish. Drink now through 2022. 406 cases made. —James Laube
Fresh, lively and deftly balanced, offers lime and lime blossom flavors against a core of green pear and green tomato notes, dancing through an open-textured finish. Drink now. 3,000 cases made. —Harvey Steiman
Deeply golden in color, this has the floral- and yeast-laced nose of a fine Lambic beer, with more delicacy on the palate. Subtle notes of macerated apricot, ground clove, dried orange peel and toasted almond are well-integrated with the rapierlike acidity and light tannins. Offers a long, saline-tinged finish. Ribolla. Drink now through 2023. 100 cases made. —Alison Napjus
Black currant, black cherry, licorice and herb aromas and flavors highlight this dense, vibrant red. This is firm, showing harmony and promise, with dusty tannins on the finish. Fine length. Cabernet Sauvignon and Merlot. Drink now through 2020. 1,650 cases made. —Bruce Sanderson
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