This deftly woven Champagne is all about finesse, offering a rich vein of smoky minerality and vivid acidity. The power is cloaked in a silky texture and notes of creamed pear, lemon confit, almond biscotti and fresh ginger. Drink now through 2021. 3,354 cases imported. —Alison Napjus
A vinous style, with racy acidity framing the fine, lacy mousse. Features macerated and dried cherry and plum fruit, almond skin and fleur de sel accents, and aromatic hints of honeysuckle and ground spice. Disgorged September 10, 2013. Drink now through 2024. 2,000 cases made. —Alison Napjus
A graceful wine, with aromas of floral strawberry and orange. Zesty and delicate, offering wispy flavors of raspberry, red apple and mineral. Drink now. 781 cases made. —Tim Fish
Fresh and vital, with expressive flavors of dark plum and spice on an open texture, coming together with intensity and grace on the finish against a light blanket of tannins. Drink now through 2022. 1,200 cases imported. —Harvey Steiman
Rich on the nose, offering hints of cognac, dried fruit, honey and truffle, but dry and focused on the palate, with the fine, lacy texture carrying the rich flavor profile through to the lasting finish of salted almond. Drink now through 2021. 500 cases imported. —Alison Napjus
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