
Fresh and tangy, with juicy cherry and herb tea flavors that mingle nicely and linger on the deft finish. Drink now through 2016. 9,815 cases made. —Harvey Steiman
Presents a complex, intriguing beef stew mix, with plum and berry flavors, offering black licorice and hot brick nuances that add to the delight. Smooths out on the long, plush finish. Drink now through 2022. 320 cases made. —James Laube
Very sleek and very focused, with a tightly wound core of damson plum, bitter cherry and linzer torte flavors that's harnessed for now with savory herb, singed iron and shiso leaf notes. There's piercing drive on the finish, with very mouthwatering acidity, while the grip hangs in reserve. Should move along nicely in the cellar. Cabernet Sauvignon, Shiraz and Merlot. Best from 2013 through 2020. 450 cases imported. —James Molesworth
Very distinctive, rich and layered, with white pepper, earthy berry, hot brick and pepper probing the nuances of dried berry and spice. Drink now through 2022. 573 cases made. —James Laube
Smoky, with firm structure and a minerally base note, this offers a fine, creamy texture and hints of dried apricot, lemon curd, cassis, biscuit and blanched almond. The lingering finish echoes the minerality with a touch of oyster shell. Drink now through 2018. 375 cases imported. —Alison Napjus
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James Laube Kim Marcus Thomas Matthews James Molesworth Alison Napjus Bruce Sanderson Harvey Steiman Tim Fish MaryAnn Worobiec
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