Offers a spicy aroma, with rich, mouthcoating flavors of plum tart, mincemeat, baked fig and nutmeg,supported by ample acidity. Citrus zest and dried apricot details linger on the rich, fresh finish. Drink now. 150 cases made. —Kim Marcus
Savory licorice, balsamic and eucalyptus flavors highlight this intense red, whose cherry and kirsch flavors emerge midpalate, leading to the energetic finish, with a mineral aftertaste. The fine tannins are enmeshed, keeping this fresh. Best from 2017 through 2035. 2,000 cases made. —Bruce Sanderson
Redolent of cracked pepper, this is balanced against expressive and elegant cherry, raspberry, guava and cinnamon flavors that veer into tobacco and wet earth notes as the finish lingers. Complex and fascinating, not heavy but seemingly limitless. Best from 2015 through 2021. 191 cases made. —Harvey Steiman
Aromatic, with floral and spice notes. There's power to the racy acidity and smoky minerality of this finely meshed white, which is elegant overall, offering flavors of creamed apple, almond skin, apricot and preserved lemon. A vanilla-tinged, leesy overtone echoes on the finish. Drink now through 2025. 250 cases made. —Alison Napjus
Fresh and inviting, with orange peel-accented cherry and red berry flavors, lingering effortlessly against nubby tannins. Grenache, Shiraz and Mataro. Drink now through 2020. 1,100 cases made. —Harvey Steiman
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