Intense and focused, with plenty of toasted herb and cedar notes providing an aromatic lift to the core of marmalade, pear, spice and honeysuckle shadings. Finishes with bright, refreshing acidity. Drink now through 2026. 350 cases made. —MaryAnn Worobiec
A heady mix of floral, peach, grapefruit and white pepper aromas and flavors highlight this viscous white. Offers intensity and balance, with a long, spicy finish. Drink now through 2018. 275 cases made. —Bruce Sanderson
A bracing red, with intense flavors of violet, black currant, bitter almond and tar. There are some tannins to be resolved, but overall this is balanced. Best from 2017 through 2023. 600 cases made. —Bruce Sanderson
Sour cherry, unripe raspberry and green herb notes are highlighted by a juicy acidity in this light-bodied red. Offers a lively, zesty finish. Needs air. Drink now. 40 cases imported. —Gillian Sciaretta
Shows plenty of up-front wood that works into a more complete and compelling effort, offering tiers of pithy citrus, honeydew, green apple and pear flavors, ending spicy. Drink now. 1,770 cases made. —James Laube
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