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Shows beautiful purity to the cherry, raspberry, floral and spice aromas and flavors in this silky red. Firms up quickly, and the fruit extends on the lasting aftertaste. Needs time to integrate. Best from 2017 through 2026. 50 cases imported. —Bruce Sanderson
A lush, ripe, enticing style, with lovely raspberry, blackberry and boysenberry coulis flavors that stretch out, carried by a well-embedded graphite spine through a long anise- and roasted apple wood-framed finish. Rock-solid. Cabernet Sauvignon, Malbec, Merlot, Cabernet Franc and Petit Verdot. Best from 2016 through 2024. 392 cases imported. —James Molesworth
Firm and focused, this is filled with powerful flavors of dark currant, white raspberry, melon and red peach, all loaded with minerality. Finely textured overall, with an explosively fresh finish of tarragon and slate. Drink now through 2040. 100 cases made. —Kim Marcus
This has a lovely creamy feel, with lemon curd, verbena and yellow apple fruit gliding along, backed by a twinge of singed hazelnut at the very end. Savagnin (Naturé). Drink now. 25 cases imported. —James Molesworth
This has a bracing, stony profile, with lemon pulp and chamomile notes backed by a very racy, pebble-textured core of jicama, blanched almond, tarragon and thyme. Features a long, pure, piercing finish. If you like the bony profile, try now; or let this soften in the cellar. Drink now through 2017. 1,518 cases made. —James Molesworth
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