Lime, citronella, pear and mineral aromas and flavors are wrapped in a creamy texture. Vibrant acidity drives the flavors to a long conclusion. Best from 2015 through 2023. 574 cases imported. —Bruce Sanderson
This polished red shows harmonious flavors of plum, licorice, smoke and mineral, with juicy acidity and well-integrated tannins providing a solid structure. Not muscular, but intense. Drink now through 2020. 2,250 cases made. —Thomas Matthews
Tarry smoke and savory herb notes mix with flavors of dried currant and olive tapenade in this structured red, with supple tannins. Hints of mocha and licorice show on the firm finish. Nero d'Avola, Merlot and Cabernet Sauvignon. Drink now through 2021. 3,200 cases made. —Alison Napjus
Broad and ripe, with dark coffee and cocoa powder notes out front, backed by steeped plum and macerated black currant fruit. Lingering fig and ganache accents take over on the finish. This has heft but stays defined, with a beguiling smoky hint through the finish. Drink now through 2018. 1,250 cases made. —James Molesworth
Creamy and toasty, with lime, peach and apple notes tinged by citrus and spice details. This has a concentrated, almost viscous texture, yet remains balanced and lively, with fine intensity and a long finish that echoes the spice nuances. Best from 2015 through 2023. 135 cases made. —Bruce Sanderson
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