A rich, full-bodied style, with layers of dark berry, mocha, cedar and tobacco notes, finishing with a full, mouthcoating aftertaste and rich tannins that keep reverberating with flavor. Drink now through 2026. 95 cases made. —James Laube
Offers a sinewy feel, with tanned leather, dried cherry, warm savory and mulled wood spice notes, backed by a lingering whiff of mesquite on the finish. Pleasant acidity ripples underneath. Mourvèdre, Grenache, Cinsault and Carignan. Best from 2015 through 2021. 1,422 cases imported. —James Molesworth
A juicy and poised red, with notes of grilled herb and sandalwood lacing the pâte de fruit, mulberry and raspberry flavors. Shows fine length and intensity, presenting a hint of mocha on the harmonious finish. Drink now through 2021. 1,375 cases imported. —Alison Napjus
Smoky and spicy, with buried cherry and berry flavors. The tannins are assertive now, but all the pieces are in place, leading to a long finish. Needs time. Best from 2016 through 2024. 20 cases imported. —Bruce Sanderson
An expansive version, offering cherry, Asian plum, wilted rose and black licorice notes. This gains depth, finesse and traction on the finish, revealing gravel-laced tannins that cling to the palate. Drink now through 2023. 146 cases made. —James Laube
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