
Densely packed, but deliciously racy, with linzer torte and blackberry confiture notes coursing along, supported by mouthwatering toasted anise, roasted apple wood and graphite notes. The long finish flashes a Turkish coffee edge but remains silky overall. Best from 2015 through 2025. 750 cases made. —James Molesworth
Iron and tea notes augment the cherry, strawberry, licorice and tar flavors in this elegant yet intense Barolo. Has purity and freshness, with a resonance to the tobacco and spice aftertaste. Best from 2016 through 2032. 1,500 cases made. —Bruce Sanderson
An elegant version, this white offers floral, grapefruit and mineral notes, backed by a vibrant yet seamless structure. The finish is subtle and long, with grapefruit and mineral themes playing out. Best from 2014 through 2023. 400 cases made. —Bruce Sanderson
Offers a tight, generous mix of raspberry, wild berry and pomegranate. This is pure and focused, gaining depth and velocity, ending with a long, persistent finish. Cabernet Sauvignon, Cabernet Franc and Merlot. Drink now through 2022. 9,000 cases made. —James Laube
A scintillating, balanced red, leaving the cherry, raspberry and spice flavors juicy and harmonious. Silky and fluid, with racy acidity driving the long, spice- and mineral-tinged aftertaste. Best from 2015 through 2030. 200 cases imported. —Bruce Sanderson
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Tim Fish James Laube Kim Marcus Thomas Matthews James Molesworth Alison Napjus Bruce Sanderson Harvey Steiman Nathan Wesley MaryAnn Worobiec
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