Ripe, rich and powerful, with flavors of Key lime pie, apple tart and grapefruit, offering an impressive array of spicy notes. Slate and sea salt details flood the vibrantly crisp and juicy finish. Drink now through 2019. 750 cases made. —Kim Marcus
A dense, concentrated version that borders on muscular. The cherry and berry flavors are pure and accented by a touch of earth. Vibrant and long. Best from 2016 through 2026. 32 cases imported. —Bruce Sanderson
Fragrant, with enticing anise, black licorice and red berry scents, this is firm, focused and vibrant on the palate. Gains depth and subtle nuances on the finish, ending with a hint of charred oak. Drink now through 2024. 220 cases made. —James Laube
A rich, full-bodied style, with layers of dark berry, mocha, cedar and tobacco notes, finishing with a full, mouthcoating aftertaste and rich tannins that keep reverberating with flavor. Drink now through 2026. 95 cases made. —James Laube
Offers a sinewy feel, with tanned leather, dried cherry, warm savory and mulled wood spice notes, backed by a lingering whiff of mesquite on the finish. Pleasant acidity ripples underneath. Mourvèdre, Grenache, Cinsault and Carignan. Best from 2015 through 2021. 1,422 cases imported. —James Molesworth
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