Sleek, briny acidity frames fresh quince, star fruit, melon rind and ground anise flavors, with guava and biscuit hints and a lacy texture. Dry and tangy, revealing a lasting note of fleur de sel on the finish. Drink now through 2025. 100 cases imported. —Alison Napjus
Dark, pure and racy, offering a fine-tuned core of raspberry ganache and blackberry puree, laced with hints of earth, cedar and spice. Malbec, Syrah and Petit Verdot. Drink now through 2018. 1,193 cases made. —MaryAnn Worobiec
Builds from a subtle mix of fresh earth and dark berry to touches of red and black licorice, red candy, rhubarb, spice and cocoa, gliding along on a persistent, graceful finish. Drink now through 2022. 778 cases made. —James Laube
Cherry, licorice, black pepper and mineral notes mingle in this polished red. Expressive, focused and balanced, with herbal and spice notes adding interest to the finish. Drink now through 2018. 2,675 cases made. —Thomas Matthews
Forward, featuring flattering peach, almond and creamed yellow apple notes backed by a hint of heather. Juicy, lush and accessible now. Drink now through 2014. 500 cases imported. —James Molesworth
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