An angular, minerally red, with lively acidity and light tannins framing flavors of crushed red currant and black raspberry fruit, accented by hints of ground anise, brown bread and orange zest. Lasting finish. Drink now through 2023. 187 cases imported. —Alison Napjus
Firm and chewy around a flavorful core that splits the difference between gorgeous blackberry and dark plum fruit, revealing savory notes of leather and wild plants. Comes together and lingers well in the end, but the tannins require cellaring. Best after 2020. 409 cases made. —Harvey Steiman
Rich and smooth, this displays cherry, oak spice and mineral flavors, with a firm underlying structure. Shows some tannins now, but give this a year to settle down. Fine length. Best from 2017 through 2023. 900 cases made. —Bruce Sanderson
Very pure, with Jonagold apple, green almond and quince flavors that stream through, carried by finely beaded acidity and backed by a long, honeysuckle-edged finish. Drink now through 2019. 320 cases made. —James Molesworth
This is savory, boasting licorice, saline, soy and sweet berry flavors. Smooth and fleshy, with fine balance and a lingering savory aftertaste. Drink now through 2024. 4,325 cases made. —Bruce Sanderson
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