A juicy and powerful style, with good balance to the flavors of pear, green apple, ripe melon and beeswax. Reveals chamomile notes midpalate, delivering a luscious and well-spiced finish, accented by hints of anise. Drink now through 2022. 1,650 cases made. —Kim Marcus
Bright, evoking ripe cherry, blackberry, black currant and spice flavors, this red is supported by acidity and firm tannins. Comes together on the finish, leaving a chalky, minerally aftertaste. Merlot, Syrah and Sangiovese. Best from 2016 through 2024. 12,500 cases made. —Bruce Sanderson
Vibrant and focused, this is chewy with tannins, bursting with blackberry, currant, floral and clove flavors that just don't quit as the finish persists gracefully. Drink now through 2022. 700 cases made. —Harvey Steiman
Offers a laser beam of fruit intensity, with Meyer lemon, tangerine and ruby grapefruit flavors, accented by notes of crushed rock and apricot. A vivid, crisp acidity gives the flavors extra focus. Drink now. 1,400 cases imported. —MaryAnn Worobiec
Ripe, jammy and sweet, this is loaded with toasty oak. Subtle this is not, loaded with flavor, offering notes of black cherry, chocolate, licorice and cinnamon spice. Should appeal to fans of the style. Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah and Charbono. Drink now through 2018. 70,240 cases made. —Tim Fish
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