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Rock-solid, with dark fig, currant and blackberry fruit, melded with charcoal and warm tobacco leaf notes, all sheathed in loamy tannins through the finish. Buried acidity will help this cellar until the grip softens. Best from 2016 through 2020. 250 cases imported. —James Molesworth
A lovely, harmonious red, layering supple tannins and a pure beam of sweet black cherry fruit with rich, loamy earth, mocha, melted licorice, leather and smoky grilled beef flavors. Well-structured but accessible, showing balance and grace, with a mouthwatering finish. Drink now through 2030. 1,250 cases made. —Alison Napjus
Offers a creamy, rounded feel, with anise, verbena and green melon flavors gliding along, lined with a bright mineral note. The finish picks up hints of green almond and honeysuckle for added range and length, while the minerality continues to echo. Drink now through 2019. 300 cases made. —James Molesworth
Candied nectarine and bergamot notes leap from the glass, while flavors of salted caramel, graham cracker, tea rose and verbena are rich and creamy on the lightly mouthcoating palate. Well-balanced, presenting a mouthwatering finish of almond and iodine. Ribolla Gialla. Drink now through 2025. 110 cases made. —Alison Napjus
Delivers enormous richness, depth, density and persistence. A remarkable display of blackberry, black licorice, espresso and more subtle touches of cedar, gravel and spice, this glides and sails on the persistent finish. Drink now through 2028. 75 cases made. —James Laube
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