Smoky, toasty oak is evident from the outset, working into the mix of intense pear, apple, melon and citrus flavors. A very enticing and complete effort that rewards immediate consumption, yet may benefit from cellaring. Drink now through 2021. 852 cases made. —James Laube
A ripe version, exuding pear, peach, butterscotch and spice flavors. Broad and powerful, ending with mouthwatering acidity. Opulent and long. Drink now through 2020. 1,500 cases made. —Bruce Sanderson
An understated, graceful style, with a hint of lemon amid the green apple, pear and melon flavors, shaded lightly by oak on the long, engaging finish. Drink now through 2020. 444 cases made. —James Laube
A dark garnet color marks this distinctive rosé right away, while the core of pomegranate, blood orange and cherry fruit bursts forth. Has a brisk tobacco streak in the background and rather rambunctious acidity coursing through the finish. Needs a cedar plank-grilled salmon. Drink now through 2089. 1,000 cases made. —James Molesworth
Shows a slightly burly frame of licorice root and tobacco leaf, matched by a solid core of currant and black cherry fruit. Offers a grippy edge through the finish, with a tug of charcoal at the end. Cabernet Sauvignon and Merlot. Best from 2018 through 2024. 375 cases made. —James Molesworth
