Lemon drop, flowers, peach and sweet spice notes converge in this focused white. Stays on the lean side, with a chalky texture and echoes of spice on the finish. Best from 2016 through 2025. 51 cases imported. —Bruce Sanderson
This starts out rich, featuring flavors of butterscotch, baking spices, apple and lemon. The lively acidity picks up midpalate, driving the lingering finish. Should be well-integrated in a year or so. Best from 2015 through 2022. 370 cases imported. —Bruce Sanderson
Offers a meaty aroma, with dark, dense and powerful flavors of mincemeat, plum tart, dried blackberry and slate. Dark chocolate hints emerge midpalate. Finishes with smoke-filled notes of Asian spice. Exotic and distinctive. Drink now through 2020. 1,500 cases made. —Kim Marcus
Fragrant, with floral, berry, cherry and wild herb aromas and flavors, this expressive red is supple, racy and long. Muscular yet elegant. Drink now through 2021. 1,500 cases made. —Thomas Matthews
Terrific from start to finish, this white starts out with lime blossom, apple, citronella and mineral aromas and flavors. Creamy yet fluid, intense yet airy, with harmony and a long aftertaste of citrus and stone. Best from 2016 through 2026. 594 cases imported. —Bruce Sanderson
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