This velvety and harmonious red offers a deep, musky aroma, with macerated cherry, sweet strawberry, leather, tobacco and orange peel flavors. Beautifully balanced and expressive, lingering with a long aftertaste of fruit, spice and mineral. Best from 2015 through 2030. 250 cases made. —Bruce Sanderson
Vivacious and intense, with a charcoal-studded texture that lets the flavors of steeped cherry, plum, loganberry, ganache, bay and alder fan out through the rich finish. A tarry hint echoes. Best from 2015 through 2025. 300 cases made. —James Molesworth
Aromatic, silky and elegant, this red delivers floral, cherry, tobacco and spice flavors on a balanced frame. Firm tannins show up on the finish, but this should develop well over the next 10 to 12 years. Best from 2015 through 2027. 1,500 cases made. —Bruce Sanderson
Very dark and saturated in feel, with a sappy intensity to the plum, roasted fig, blackberry pâte de fruit and pastis notes. Lots of licorice and toasted apple wood accents rivet the finish, showing solid grip for the vintage. Best from 2015 through 2027. 5,500 cases made. —James Molesworth
Nicely balanced between a creamy texture and crisp acidity, this offers fresh fruit flavors of lime, grapefruit, peach and melon, with spice and dried floral accents and a minerally edge on the finish. Drink now through 2020. 1,600 cases imported. —MaryAnn Worobiec
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