Light-bodied and balanced, with citrus-tinged acidity backing the creamy palate of poached apple, candied almond and lemon parfait flavors. Drink now. 6,000 cases made. —Alison Napjus
Shows crackling acidity behind the crisp green apple, Meyer lemon and gooseberry flavors. Touches of cumin linger on the fresh, spicy finish, with jellied citrus accents. Drink now. 2,000 cases imported. —Kim Marcus
Open and approachable despite the peppery, briary frame, offering a core of plum and black currant fruit that is juicy and direct, with a lingering tobacco note. Drink now through 2015. 7,165 cases made. —James Molesworth
Floral raspberry aromas lead to crisp and appealing citrus, spice and cherry flavors, with a lively finish. Drink now. 69,000 cases made. —Tim Fish
Ripe, rich and concentrated, with dark plum, blackberry and cherry pie flavors, supported by medium-grained tannins. Luscious chocolate and cream notes lead to a lively, spicy finish. Malbec, Cabernet Sauvignon and Bonarda. Drink now through 2017. 5,000 cases made. —Kim Marcus
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