Juicy and direct, with a mouthwatering edge to the flavors of cherry pit, savory, orange zest and dried peach. Grenache, Syrah and Cinsault. Drink now. 5,000 cases imported. —James Molesworth
Black currant, cherry and cedar aromas and flavors herald this medium-bodied red. Balanced and moderately long, with a kick of tannins. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2018. 4,200 cases made. —Bruce Sanderson
Smoky Lapsang souchong tea aromas lead off, joined by currant, spice and earth flavors. This has moderate grip and fine balance, with a lasting finish. Drink now through 2020. 1,928 cases imported. —Bruce Sanderson
Jammed with zesty fruit, offering bold blackberry and licorice aromas and rich, well-structured black cherry, smoky pepper and grilled anise flavors. Drink now through 2019. 100,000 cases made. —Tim Fish
Mocha, hot spice and chocolate notes fill this decadent red to the brim. Very long midpalate, with accents of slate and spice. Finishes with smoke, cream and cedar details. An exotic red from Portugal. Drink now through 2019. 8,160 cases made. —Kim Marcus
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