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A supple, elegant style, with a range of herb, currant and green olive that offers complexity, picking up anise, earth and mineral flavors. Pleasantly balanced on the finish. A wine of grace and delicacy. Drink now through 2009. 9,800 cases made. Smart B —James Laube
This blend of Cabernet Sauvignon, Merlot, Malbec and Cabernet Franc is the best version yet from Mulderbosch. Winemaker Mike Dobrovic has this estate at the forefront of South Africa's burgeoning wine scene. Full-bodied, with ripe currant and blackberry f —James Molesworth
Priorat continues to emerge as one of Spain's most distinctive wine regions. This offering is thick and rich, with muscular, ripe plum and cassis flavors framed by coffee and chocolate oak notes. It sacrifices refinement for power, but has such lush flavo —Thomas Matthews
Made from equals parts of the three main Champagne grapes (Pinot Noir, Pinot Meunier and Chardonnay), this offering is bold and muscular, with concentrated honey, biscuit and beef bouillon notes weaving through the dense texture. Long and complex, it ends —Bruce Sanderson
Young by Italian standards (founded in 1985), Dei has become one of Tuscany's most consistent Vino Nobile producers. Complex aromas of roses, berries and grilled meat. Full-bodied, with chewy tannins and a long, spicy finish. Very serious Vino Nobile. Sup —James Suckling
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