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Here's New Zeland's specialty -- brisk, floral Sauvignon Blanc. This wine brims with pear, grapefruit and passion fruit aromas and flavors, which linger effortlessly on the vibrant finish. Drink now. 14,000 cases made. Smart Buys. —Harvey Steiman
If you are tired of Chardonnay, try this. Wonderful aromas of dried apricots, peaches and honey. Full-bodied, with lovely exotic fruit and a long, long mineral, honey and fruity finish. Super value. Made from a blend of Grecanico, Chardonnay, Sauvignon Bl —James Suckling
This 100 percent Cabernet Sauvignon from Chile has a gorgeous nose of blackberry, cassis, graphite, brier and minerals, with the graphite component echoing noticeably through the rich, dark palate. Long, pure, and almost racy despite the dark, briery prof —James Molesworth
South Africa continues to improve, as this Shiraz bottling proves. Dark, roasted coffee aroma, with a blast of dense, pure blackberry compote. Also shows spice, dark chocolate, anise and floral notes. Powerhouse finish delivers another wave of fruit. Goes —James Molesworth
Looking for a good Pinot Noir that's also moderately priced? Better grab some of this, then. It has lots to admire, from the bright, rich plum, blackberry and black cherry fruit to the supple texture and pretty toasty-mocha oak shadings. Concentrated, w —James Laube
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