A tightly wound, powerful and graceful wine from France's Languedoc region, with mouthcoating flavors of dark plum and black cherry, and concentrated mineral and smoke elements. Tannins punch through on the finish, with a minty note, adding to this wine's —Kim Marcus
Bucking the trend of the difficult '98 vintage is this solid Chardonnay from winemaker Jed Steele. Tasty, with ripe pear, guava and tropical fruit flavors that are round and polished, turning complex and elegant, with a fruity aftertaste. Drink now throug —James Laube
Very firm tannins, with blackberry, chocolate and dry oak notes. Needs some food and time to soften. There's plenty of this recognizable Cabernet to go around. Best from 2002 through 2008. 38,222 cases made. —James Laube
From a winery with a solid track record comes this very good Chardonnay from the difficult '98 vintage. Ripe but light, with apple, pear and melon notes, picking up citrus and herb flavors that linger. Drink now. 3,000 cases made. —James Laube
Showy Northern Rhône red that's pumped up with fancy oak, yet it's hard not to love it. Ultrarich, oozing with fruit, violet, rose petals, grilled meat, cassis character. Silky texture. Harmonious and full-bodied. Clean, focused fresh fruit keeps it in l —Per-Henrik Mansson
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