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From the well-known Duckhorn winery comes this blend of Cabernet Franc, Petit Verdot and Merlot. Dark, rich, smooth and spicy, with pretty currant, blackberry and black cherry fruit that's sharply focused, with a long, detailed aftertaste. Drink now throu —James Laube
This brisk, floral New Zealand wine brims with pear, grapefruit and passion fruit aromas and flavors, which linger effortlessly on the vibrant finish. Drink now. 14,000 cases made. —Harvey Steiman
Here's New Zeland's specialty -- brisk, floral Sauvignon Blanc. This wine brims with pear, grapefruit and passion fruit aromas and flavors, which linger effortlessly on the vibrant finish. Drink now. 14,000 cases made. Smart Buys. —Harvey Steiman
If you are tired of Chardonnay, try this. Wonderful aromas of dried apricots, peaches and honey. Full-bodied, with lovely exotic fruit and a long, long mineral, honey and fruity finish. Super value. Made from a blend of Grecanico, Chardonnay, Sauvignon Bl —James Suckling
This 100 percent Cabernet Sauvignon from Chile has a gorgeous nose of blackberry, cassis, graphite, brier and minerals, with the graphite component echoing noticeably through the rich, dark palate. Long, pure, and almost racy despite the dark, briery prof —James Molesworth
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