A zesty red, modest in scale, with enough black cherry, spice and toasted herb flavors to stay interesting. Drink now through 2018. 7,000 cases made. —Tim Fish
Berry and dried cherry flavors are accented by notes of cedar, tobacco and orange peel in this firm red, with light, firm tannins and juicy acidity. This traditional style has a spicy finish. Drink now through 2018. 12,500 cases made. —Thomas Matthews
Juicy and direct, with a mouthwatering edge to the flavors of cherry pit, savory, orange zest and dried peach. Grenache, Syrah and Cinsault. Drink now. 5,000 cases imported. —James Molesworth
Black currant, cherry and cedar aromas and flavors herald this medium-bodied red. Balanced and moderately long, with a kick of tannins. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2018. 4,200 cases made. —Bruce Sanderson
Smoky Lapsang souchong tea aromas lead off, joined by currant, spice and earth flavors. This has moderate grip and fine balance, with a lasting finish. Drink now through 2020. 1,928 cases imported. —Bruce Sanderson
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