From one of the Loire's qualitative leaders comes this tasty Pouilly-Fumé. Rich, delicious and very exotic, offering red cherry, green plum and herb flavors on a round, juicy profile. Firm acidity keeps it all together. Drink now. Tasted twice, with cons —Bruce Sanderson
Here's a very good Australian Cabernet that should be easy to find. Firm in texture, focused in flavor, offering blackberry and currant fruit and lots of peppery, spicy overtones, which echo on the fine-grained finish. Drink now through 2005. 15,000 cases —Harvey Steiman
Winemaker Gyles Webb has Thelema on top of its game. This is one of the top South African Cabernets. Lovely, supple feel, with alluring cocoa powder, cassis and mint aromas and flavors. Sweet, fine tannins hang on while the fruit reemerges on the finish. —James Molesworth
A wine of finesse and elegance, with intense, vibrant fruit that's ripe and rich, with layers of smoky toasty oak, honeysuckle, fig and melon, turning subtle and polished. Drink now through 2005. 9,630 cases made. Spectator Selection.
For a complet —James Laube
In just a few vintages, this Washington Riesling has established a solid track record. Bright and tangy, with an uncanny balance that finds the right mix of peach, pear and mineral flavors, juicy but nicely concealed acidity, and enough richness to make i —Harvey Steiman
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