From a Mosel estates comes an outstanding Riesling. Beautifully displayed elements of slate, peach and citrus blossom -- all integrated and suspended on a feathery, open texture. No shortage of concentration though, followed by a lingering finish. Drink n —Bruce Sanderson
A dazzling wine, dark, rich and exuberant, with layers of peppery plum, black cherry and blueberry fruit that turn lush, with smooth tannins. Drink now through 2008. 8,000 cases made. —James Laube
Smooth, rich and creamy, with a pretty array of spice, pear, apple, tangerine, pineapple, fig and guava, staying tightly focused, turning elegant and sophisticated. Drink now through 2005. 18,000 cases made. —James Laube
From Australia comes this crisp and juicy Shiraz, rich with fruit, bursting with flavor, offering a cascade of bright berry, guava, plum and anise, echoing with a distinctive black pepper note on the spicy finish. Fine-grained tannins don't get in the way —Harvey Steiman
From Nicolas Catena comes this serious Malbec. Dense, with a brooding feel to the smoky currant, plum and spice flavors. Really packed with fruit, with ripe, thick tannins coming in on the finish. Just needs a little time to strut its stuff, but shows how —James Molesworth
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