Rich, powerful and sculpted red, with a Rhone-like, leathery aroma and loads of dark plum, dark cherry and smoky flavors. This has plenty of muscle and fine tannins, which combine seamlessly with leathery and spicy notes on the finish. Best from 2003 thro —Kim Marcus
Brilliant. Rich, dense and exploding with red fruit, vanilla cream, peach, apple and mineral flavors, all displayed on a vivid, light-weight frame. This will benefit from time in the bottle. Best from 2003 through 2010.
For a complete look at the 20 —Bruce Sanderson
Smoke and slate aromas burst forth in this ultrarefined, filigreed Mosel kabinett. Firm and focused, it's forward now, but give it time to integrate. Drink now through 2008. —Bruce Sanderson
Very appealing. Like a laser, this focuses its beam of apple and mineral across the palate, ending in a crisp manner, all on a lightweight structure. Drink now through 2005. 500 cases made. —Bruce Sanderson
Rich, ripe and supple, with loads of concentrated plum, chocolate and dark cherry flavors. Well-structured, with notes of French roast and dark chocolate on the finish. Delicious red from the south of France. Drink now through 2005. 2,000 cases made. < —Kim Marcus
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