California's '97 Cabernet vintage is one of the best ever -- and here's another example of it. Ripe, rich and complex, with layers of coffee, currant, mineral, black cherry, sage and cedar, finishing with a long, intricate aftertaste. A great deal on a wi —James Laube
France's Languedoc region enjoyed a terrific vintage in '98, and here's an outstanding red to prove it. A meaty red, showing ripe flavors and aromas of dark plum, cassis and blackberry, with exotic spicy and mineral elements. Dark chocolate, roasted plum —Kim Marcus
Mourvèdre may not be a grape that is often found on its own, but track this down when you're ready for a change of pace. Flavors of roasted herbs, mint, black currants and plum are loaded with intensity. Chocolate notes and firm tannins carry through the —James Laube
Rich, complex and concentrated, with ripe plum, black cherry, blackberry and mineral flavors. Finishes with a firm core of tannins. A tremendous value in ready-to-drink or ageable Cabernet. Best from 2002 through 2009. 29,317 cases made. —James Laube
Lovely. This youthful red is both elegant and concentrated, with spice, licorice and gamey notes accenting a core of ripe cherry. It's supple, yet firm enough for food. Drink now through 2010. Solid quality for the price, and it should be easy to find som —Thomas Matthews
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