From one of the region top producer's comes an outstanding Riesling. The structure, like frozen snow that squeaks underfoot, combines with an airy yet dense texture to frame the slate, ruby grapefruit and peach flavors in this textbook Mosel-style '99. Wo —Bruce Sanderson
This Veneto red is glorious and rich, yet sophisticated. Dark ruby in color, it emits aromas of raisins and berries, with hints of cocoa and spice. It's full-bodied, with chewy yet velvety tannins and a long, long finish. Best after 2001. 11,000 cases mad —James Suckling
Looking for a break from the norm? Try this -- it's hard to believe it's just a Soave. Super, with wonderful late-harvest aromas of honey, light butterscotch and straw, this wine is full-bodied, with lots of ripe fruit and a long, long, creamy, fruity aft —James Suckling
From Ernesto Catena comes one of the best Argentinean reds I've tasted. This shows the briery, coffeelike side of Malbec, with gorgeous plum, raspberry and cinnamon flavors. Chewy and dense on the finish, with tongue-coating tannins. Needs a little time t —James Molesworth
Always a winner, this Chardonnay is produced in ample quantity and comes at an easy-to-handle price. Ripe, rich and layered with spicy fig, apricot, nutmeg, citrus and herbal notes. Drink now through 2004. 14,000 cases made. —James Laube
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