From a lean vintage, this late-release dessert wine still manages to offer gorgeous apple, brown bread, spice cake, cardamom, beeswax and honeycomb notes. Sweet yet still nervy. Has a worn feel, but also plenty of life, with a laser-beam finish. Drink now —James Molesworth
A focused, dry Riesling, muscular and bracing in structure, with apple, lemon and mineral aromas and flavors that need time to harmonize. Great length. Perfect for roast pork or veal chops. Best from 2004 through 2012. 3,000 cases made. Smart Buys. —Bruce Sanderson
A rich, flamboyant style, from the wonderful aromatics to the opulent display of fruit and oak flavors. The mix of fleshy pear, fig and smoky oak combine to create all kinds of flavor nuances. Finishes with mineral and lemon-citrus scents. Drink now throu —James Laube
Striking for its display of ripe, vibrant, complex black cherry and blackberry fruit. Intense and concentrated, deftly balanced, with a long finish that's supported by stemmy tannins. Can stand short-term cellaring. Drink now through 2008. 28,385 cases ma —James Laube
Shows all the complexity you expect from a sweet wine of this age, with burnished leather, lemon cream, orange peel, marzipan, green tea and almond flavors. Long and lush, with layers of papaya and mango emerging on the finish. Seamless. A re-release for —James Molesworth
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