Here's a superb value in '99 Bordeaux. Gorgeous aromas of blackberries, violets and currants lead to this full-bodied wine with velvety tannins. Lovely finish delivers a juicy berry aftertaste. One of the best buys of the vintage. Best after 2004. 16,000 —James Suckling
L'Ecole No. 41 has a solid track record with its Merlot, and the '99 is another beautifully made wine. This is soft and silky, generous with its black cherry and currant flavors, which linger on the polished frame, echoing fruit and spice. Drink now throu —Harvey Steiman
Here's another fine red from Down Under. Sleek and lithe, this red offers plum and blackberry flavors, super-smooth texture and a refined balanced on the finish. More like a cross between Shiraz and Pinot Noir than Cabernet, but what the heck, it's delici —Harvey Steiman
Not necessarily known for its Syrah, Chateau Souverain has nonetheless released a winner with this offering. A dark, rich, spicy style, with complex, concentrated grapey blackberry, black cherry, anise, sage, leather and mineral flavors that turn supple. —James Laube
Neyers has steadily built a fine track record for top-notch Chardonnay, and this is another example. Exotic smoky, toasty oak entices, leading to a ripe, spicy core of nectarine, citrus, pear and fig flavors that are complex and concentrated. Drink now th —James Laube
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