White peach, citrus and white pepper aromas and flavors mark this firm, tightly wound Riesling. It has density and richness balancing its lively acidity and will develop well over the next few years. Drink now through 2010. —Bruce Sanderson
Textbook Mosel kabinett. A distinctive Riesling, racy and bursting with tangy lime and slate flavors on a sleek frame. Not that intense or long, but really hangs together. Drink now through 2012. —Bruce Sanderson
Very creamy, with lime and orange flavors, tangy acidity and a brisk profile. There's plenty of intensity and all the elements are balanced. It just needs a few months to come together. Drink now through 2015. —Bruce Sanderson
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