This Veneto red from one of the region's top producers shows beautiful aromas of minerals, berries and violets, with just the right amount of toasted oak. Medium- to full-bodied, with fine tannins, but slightly austere on the finish. Give it a year of bot —James Suckling
Here's a bold mouthful of Chardonnay that packs in lots of rich, complex flavors that are concentrated and deep. Smoky toasty oak, pear, fig, sage and anise turn thick and buttery. Drink now through 2006. 15,000 cases made. Spectator Selection. —James Laube
Chateau Souverain has a track record for producing large quantities of solid wine at reasonable prices. Its '99 Merlot is rich and spicy, with exotic chocolate, black cherry, plum, nutmeg and light toasty, mocha-scented oak and coffee grounds. Elegant, c —James Laube
The '99 California Cabernets are starting to come out, and the early returns are good. This bottling from Hanna is deceptively sleek, rich and polished for all its youthful vitality and intensity. Packed with rich currant, cherry, mocha and coffee flavors —James Laube
Always a solid value, the '99 Sociando-Mallet displays very good concentration for the vintage. Aromatic, with plum, currant and tar character, the wine is medium- to full-bodied, with velvety tannins and a medium finish. Super buy. Best after 2003. 21,66 —James Suckling
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