A textbook kabinett—light, crisp and bursting with floral, peach and citrus flavors. It's balanced, with a tangy finish that picks up a mineral note. Drink now through 2015. 2,000 cases made. —Bruce Sanderson
A hint of funk at first, but it gives way to plenty of dark plum and currant fruit followed by roasted chestnut, tar, game and mineral notes. Burly finish begs for cassoulet. Drink now through 2013. 3,000 cases made. —James Molesworth
A racy, vibrant mouthful of lime, mineral and tropical fruit flavors that seem to burst through the long finish, lingering with an intriguing hint of apricot against lively acidity. Drink now. 55,000 cases made. —Harvey Steiman
WineSpectator.com seeks an assistant editor in its New York City office to help develop content for its website, e-mail newsletters, social media platforms and apps. Candidates should have one to three years of journalism experience in a digital environment and be able to handle daily deadlines. Get more details.