This 100 percent Cabernet Sauvignon from Chile has a gorgeous nose of blackberry, cassis, graphite, brier and minerals, with the graphite component echoing noticeably through the rich, dark palate. Long, pure, and almost racy despite the dark, briery prof —James Molesworth
South Africa continues to improve, as this Shiraz bottling proves. Dark, roasted coffee aroma, with a blast of dense, pure blackberry compote. Also shows spice, dark chocolate, anise and floral notes. Powerhouse finish delivers another wave of fruit. Goes —James Molesworth
Looking for a good Pinot Noir that's also moderately priced? Better grab some of this, then. It has lots to admire, from the bright, rich plum, blackberry and black cherry fruit to the supple texture and pretty toasty-mocha oak shadings. Concentrated, w —James Laube
Lovely fruit flavor in this Chilean Cabernet -— red and black cherries, currants and cassis, with brier, vanilla and mineral notes coming in on the chunky finish. Needs a touch more harmony, but the spice and toast notes add complexity. Drink now throug —James Molesworth
This California Chardonnay serves up lots of ripe fig, apricot, honey and butterscotch flavors that are rich and polished, picking up pretty toasty oak flavors on the finish. Drink now through 2005. 36,000 cases made. Smart Buys. —James Laube
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