Check out the new, mobile-friendly WineSpectator.com!
Pretty aromas of apple, caramel and light butterscotch follow through to a full-bodied palate, with good acidity and a long finish. Needs bottle age to show its true outstanding quality. Best after 2005. 6,000 cases made. —James Suckling
Fresh, round and appealing for its nectarine, lime and herb flavors, lingering nicely on an open-textured finish. Drink now. 2,000 cases imported. —Harvey Steiman
Fascinating aromas of pineapples, peaches and fresh roses follow through to a full-bodied palate, with bright acidity and a long, floral aftertaste. A wonderful blended white. 60 percent Pinot Bianco, 30 percent Chardonnay and 10 percent Sauvignon Blanc. —James Suckling
This shows some good blackberry, spice and licorice character on the nose. Medium-bodied, with good tannins and a fresh finish. Lively wine. Best after 2007. —James Suckling
Supple and generous. A plush mouthful of spicy cherry and currant, with a hint of licorice. The flavors persist against firm tannins. Best from 2006 through 2012. 6,000 cases made. —Harvey Steiman
Passionate about wine? Wine Spectator magazine is looking for an enthusiastic copy editor in the New York office.
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
New! Ratings Flash | New! Unfiltered