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Daily Wine Picks

$15 to $30

4116 Daily Wine Picks found in this category.
Feb. 17, 2006
PAUL BUISSE Bourgueil L'Exceptionnel de Paul Buisse 2003
89 points, $15
Dark and ripe, with briary texture to the olive, iron, tobacco and black currant fruit flavors. Chewy finish needs to soften a touch. Begs for cassoulet. Drink now through 2008. 1,855 cases made. —James Molesworth
Feb. 16, 2006
89 points, $22
Plump, with grapefruit peel, white peach, lime and floral notes giving way to a hint of paraffin on the finish. Lovely flavors, but not quite the zip for outstanding. Drink now through 2007. 28,400 cases made. —James Molesworth
Feb. 15, 2006
PECCHENINO Dolcetto di Dogliani Sirì d'Jermu 2003
90 points, $29
Refined Dolcetto, with plum, berry and dark chocolate character on a full body, with well-integrated tannins and a nicely balanced finish. Never fails. Always outstanding. Drink now. 2,800 cases made. —James Suckling
Feb. 14, 2006
J. WEGELER ERBEN Riesling Kabinett Rheingau Rüdesheimer Berg Schlossberg 2004
90 points, $25
White pepper, stone, apricot and spices mark this ripe yet sleek '04 Riesling. It's supple and pulpy, with a well-integrated structure and a long, juicy finish. Drink now through 2012. —Bruce Sanderson
Feb. 13, 2006
LOUIS JADOT Moulin-à-Vent Château des Jacques La Roche 2003
90 points, $30
Dark, and a bit brawny for a Moulin-à-Vent, with cocoa, plum and blackberry flavors riding on muscular tannins. Dark, smoky finish. Drink now through 2007. 300 cases made. —James Molesworth
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