Loaded with richly layered plum and boysenberry fruit, this creamy-textured Châteauneuf has tons of vanilla, mocha and sweet spice up front, while hinting at its stony, gamy side underneath. Concentrated, long and plush. Very impressive. Best from 2005 t —James Molesworth
Alluring nose of honey and spice, with lots of lush fig, Bosc pear and piecrust flavors. Long, smoky finish has notes of grilled hazelnuts and pear tartine, but it stays stylish and balanced. Drink now through 2005. 5,800 cases made. Smart Buys. From Chil —James Molesworth
A pure, modern, fruit-driven version, with plum, cassis and boysenberry fruit offset by mineral, violet, vanilla and spice notes. Rich and thick, yet not at all tiring to drink, with muscular tannins framing the finish. Short-term cellaring should let thi —James Molesworth
Gives just hints of spice, green almond and fig on the nose, but the palate is explosive, with a lacy texture offset by ripe acidity that chisels the ginger, white truffle, cinnamon stick, green apple and nectarine flavors into form. Great twinge of bitte —James Molesworth
Packed with fruit, this broad-shouldered red offers muscular prune, dark chocolate, currant, brier and toast flavors that will need brief cellaring to round into form. An impressive, gutsy wine, with much better harmony than previous vintages. Drink now t —James Molesworth
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