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Bright, juicy and beautifully textured. Appealing for its focused spicy pear, pineapple and caramel flavors, lingering delicately against lacy acidity on the finish. Drink now through 2009. 2,500 cases made. —Harvey Steiman
Nice, with a mix of red and black currant fruit, tobacco, chocolate, toasted herb and sanguine notes that stay racy through the finish. Drink now. 750 cases imported. —James Molesworth
Fresh, spicy and well-structured, with flavors dominated by grapefruit and Meyer lemon. Elegant, with a mouthwatering finish. Delicious and exceptionally well-balanced. Drink now. 4,000 cases made. —Kim Marcus
Ripe, with flavors of quince, mango and pear all wrapped in a blanket of soft butter cream. Plenty of structure, with exotic spice and smoke notes that linger on the finish. Drink now through 2008. 2,500 cases made. —Kim Marcus
Alluring aromas of bittersweet chocolate and freshly roasted espresso are followed by a ripe, suave palate of blackberry, black currant and black fig preserves. Long, sweet finish, with fine-grained, cedar-tinged tannins carrying the fruit. Drink now thro —James Molesworth
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