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Subtle aromas and flavors of minerals, flint and grapefruit. Full-bodied, with excellent acidity and a long finish. Excellent. Absolutely delicious. Drink now. 1,100 cases made. —James Suckling
Rich and robust, with an inviting combination of red fruit flavors and notes of cardamom that are lithe and mouthfilling. Shows deft balance and clarity on the finish, which is filled with cocoa flavors. Drink now through 2007. 500 cases made. —Kim Marcus
Smoky, ripe and a bit exotic, with a range of dark fruit flavors, including plum, cherry and a touch of prune. Espresso notes fill the finish. Should go well with roasted saddle of pork. Drink now. 5,000 cases made. —Kim Marcus
Like pudding with its thick, creamy layers of plum, blackberry, vanilla and mocha. Round, fleshy and sweet through the finish, with a nice mineral hint to keep it honest. A wine unashamed of its modernity. Bonarda and Malbec. Drink now. 1,700 cases made. —James Molesworth
Wonderful aromas of peaches, wild strawberries and pears. Full-bodied, with good acidity and loads of ripe fruit on the finish. Impressive. Drink now. 1,665 cases made. —James Suckling
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