
Otherworldly. It's hard to believe these aromas and flavors of licorice, tobacco and Indian spices come from Riesling, yet it's exotic, concentrated, dense and built like a skyscraper. Seemingly impenetrable today, wait until it all comes together; best f —Bruce Sanderson
This California Cabernet delivers plummy, smoky fruit flavors that are ripe and lush. It reveals complex anise, sage, mineral and leather notes before finishing in a long, rich aftertaste. A very good wine from an appellation that's making strides. Best f —James Laube
Though it has no relation to the similar-sounding Syrah grape, Petite Sirah does offer a similar-spice and black, fruit flavor profile. This release from Foppiano is a ripe and intense red from this underappreciated varietal, offering rich plum, pepper, w —James Laube
From Tuscany—s neighboring region of Umbria comes this Chardonnay and Grechetto blend. Big and ripe, with mango, pineapple and toasted oak galore. Full-bodied, with lots of fruit character and a long tropical fruit aftertaste. Very creamy in texture. Ex —James Suckling
Slowly but surely, California is producing excellent wines from Rhone varietals such as Syrah. What a find this release from Marietta is. Tight and firm, with a rich, focused core of plum, black cherry, earth, anise and wild berry. Long, intricate afterta —James Laube
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