
If recent vintages are any indication, Hamilton Russell is currently making one of the best Chardonnays in all of South Africa. There are purity and depth to the pear, butter and spicy oak aromas of the '98, augmented by nutmeg and vanilla on the palate,
A pure and lively-tasting red from France's burgeoning Languedoc-Roussillon region, filled with luscious berry, currant and red plum flavors with hints of anise. It's balanced and elegant, with crisp acidity, plenty of concentration and alluring aromas of
From Austria comes this terrific Grüner Veltliner. This wine is light and airy yet intense and concentrated at the same time, its exotic, complex flavors of apricot, celery, white pepper and grapefruit mingling with the broad profile and firm backbone. D
Formerly a second label of the Parducci winery, Bighorn Ranch is now owned and operated by William Hill. Its '96 Napa County Cabernet is flavorful and bright, and entices with complex, up-front black cherry, raspberry, wild berry and spice, all on a mediu
Geyser Peak enjoys one of California's oldest winemaking histories -- dating back to the winery's founding in 1880. Their latest Chardonnay release is tight, crisp and focused, rich and concentrated, meshing ripe pear, fig and citrus with light oak shadin
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