In just a few vintages, this Washington Riesling has established a solid track record. Bright and tangy, with an uncanny balance that finds the right mix of peach, pear and mineral flavors, juicy but nicely concealed acidity, and enough richness to make i —Harvey Steiman
Openly complex, with a mix of rich, juicy fruit and pretty oak elements, it holds a tight focus while letting the pear, fig, butter and spice flavors unfold gracefully. Finishes with a long, anise-laced aftertaste. Drink now through 2005. 8,000 cases made —James Laube
From Italy's Lombardy region comes this blockbuster red. Built for aging. Loads of crushed berries in this red, with hints of roses. Full-bodied, with chewy tannins and a long, long finish. Best after 2004. 1,000 cases made. Highly Recommended. —James Suckling
One of the standard-bearers for New Zealand Sauvignon Blanc, the '01 vintage from Cloudy Bay is another winner. Lively, jazzy style absolutely brims with racy lime, green apple, passion fruit and guava flavors, which linger effortlessly on the polished, v —Harvey Steiman
Nicolás Catena and his winemaker José Galante keep cranking out delicious Argentinean wines in large quantities at moderate prices. This Chardonnay is delicious stuff. Juicy, with fig, pineapple and pear flavors, fat texture, and a long, bright finish t —James Molesworth
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