Lovely blackberry, plum and cocoa aromas and flavors here, with a sweet, plush texture and finish where the cocoa and fruit notes echo. Delicious. Drink now. 4,000 cases imported. From Argentina. —James Molesworth
Lots of berry and coffee character on the nose and palate. Full-bodied, with round tannins and a ripe fruit aftertaste. Best after 2005. 1,150 cases made. From Italy. —James Suckling
An assertive, graphite-laced bubbly with citrus, honey and spice filling out the flavor spectrum. Concentrated and densely textured, with a lively acidity and lingering aftertaste. Drink now through 2009. From France. —Bruce Sanderson
An extremely distinctive Champagne. An intense red berry note pervades, with shades of citrus and ginger adding complexity. It's dry and vividly structured, with a lean, intense finish. Not typical, but very tasty. Drink now. From France. —Bruce Sanderson
Solid, tasty red, with Indian spices, red and dark berries and mineral aromas and flavors. Medium-bodied, with fine tannins and a spicy finish. Drink now. 2,200 cases made. From Italy. —James Suckling
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