Ripe and generous, with pretty peach, apricot and rich spice flavors and a long finish loaded with Meyer lemon notes. Intense, with a nice layer of cream that makes it enjoyable now. Drink now through 2009. 3,300 cases made. —Kim Marcus
Beautiful ripe pear, apple and peppery-floral aromas and flavors on a dry, lean frame, exploding with character as the flavors persist with clarity. Drink now through 2014. 2,000 cases made. —Harvey Steiman
A rich, concentrated, deeply complex wine, laden with mocha, currant, blackberry and spicy anise notes. The tannins and oak flavors also have a strong presence, but the focus and depth of flavor are impressive. Best from 2006 through 2011. 3,400 cases mad —James Laube
Bold, with fig, pear and toast flavors up front, but there's a taut side, with mineral and grilled almond notes showing up on the chiseled finish. Drink now. 1,000 cases imported. —James Molesworth
Beautiful, pure plum and crème de cassis aromas lead the way for a beam of lovely fruit on the palate, followed by alluring vanilla bean, black tea, fig, mineral and tar notes. The long finish is carried by well-embedded acidity. Drink now through 2015. —James Molesworth
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