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Smoky, ripe and a bit exotic, with a range of dark fruit flavors, including plum, cherry and a touch of prune. Espresso notes fill the finish. Should go well with roasted saddle of pork. Drink now. 5,000 cases made. —Kim Marcus
Like pudding with its thick, creamy layers of plum, blackberry, vanilla and mocha. Round, fleshy and sweet through the finish, with a nice mineral hint to keep it honest. A wine unashamed of its modernity. Bonarda and Malbec. Drink now. 1,700 cases made. —James Molesworth
Wonderful aromas of peaches, wild strawberries and pears. Full-bodied, with good acidity and loads of ripe fruit on the finish. Impressive. Drink now. 1,665 cases made. —James Suckling
Bright, pure and racy, with violet, raspberry, blackberry and mineral flavors that pump through a sweet, long finish, framed by judicious toast. Delicious. Drink now through 2006. 800 cases made. —James Molesworth
Tightly wound, but loaded with richness and intensity, built around a solid core of lemon curd, pineapple, mineral and nicely integrated cedar flavors. Concentration keeps striding through the vibrant finish, with a stylish vanilla accent. Drink now throu —James Laube
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