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Luscious aromas and flavors of smoke, spice, mineral and kiwi fruit. This is full-bodied, exotic and well-integrated, in a style that is almost Burgundian in its sophistication. Drink now through 2007. 100 cases imported. —Kim Marcus
A whiff of the seashore and shellfish introduce this silky, mineral-laden Chablis. Apple and herbs complete the flavor spectrum and it has power to give on the finish. Very alive and expressive. Drink now through 2012. —Bruce Sanderson
Ripe, pure black cherry and currant fruit is laced with mineral, tobacco and dark olive notes that flow together through a ripe, structured finish. Drink now through 2007. —James Molesworth
Shows the ripeness of '03 reds, with dark berry and briar flavors supported by vibrant tobacco and mineral streaks. Long and fleshy. Delicious. Drink now through 2006. —James Molesworth
Deeply colored, very rich and expressive, with layers of spice, black cherry, wild berry and roasted plum. Deftly balanced, revealing layers of dense, concentrated flavors framed by firm chewy tannins. Best from 2007 through 2012. 1,210 cases made. —James Laube
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