From one of Washington state—s most consistent wineries comes this outstanding Cabernet. Rich, ripe and focused, layering its currant, plum and vanilla flavors with hints of pepper and bay leaf that sneak in on the long, supple finish. Fine-grained tann —Harvey Steiman
From a winery with a track record for top-flight Cali Cab comes this outstanding '95. Smooth, rich and polished, with pretty black cherry, currant, chocolate, anise, sage and cedar notes. Finishes with a complex aftertaste and firm tannins. Best from 2001 —James Laube
From New Zealand comes this moderately-priced Sauvignon Blanc. Light, bright and zingy, this is appealing for its pure apple, citrus and pear flavors that linger on the bright finish. Drink now. 4,000 cases made. —Harvey Steiman
This California Chardonnay is ripe, rich and spicy, with a touch of butterscotch adding dimension to the complex pear, fig and vanilla flavors. Turns elegant and polished. Drink now through 2005. 6,446 cases made.
This New Zealand Chardonnay is bright, jazzy and lively, with citrus-scented pear, guava and apple flavors that practically jump out on the finish. The texture remains silky and refined throughout. Drink now through 2003. 5,000 cases made. —Harvey Steiman
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